The Patio On Guerra Menu

Lunch - Appetizer - Guerra Tapas

Delicate bite size puffy nachos topped with guacamole, pico de gallo, and diced tenderloin

Lunch - Appetizer - South Texas Butter

Avocado served as simple guacamole or “a la Mexicana” mixed with diced jalapeños, tomatoes, onions and cilantro

Lunch - Appetizer - Calamari

Fried calamari strips sprinkled with parmesan cheese served with garlic aioli and marinara sauces

Lunch - Appetizer - Shrimp Cocktail

Five large shrimp with a homemade cocktail sauce with baby shrimp, onions, tomatoes, cilantro, and jalapeño

Lunch - Appetizer - Ceviche

Tender chunks of fish marinated in citrus, spices, tomatoes, onions, and jalapeños and served with Mexican tostados

Lunch - Soup - Lobster Bisque - Small Bowl

A Creamy Lobster Bisque Soup

Lunch - Soup - Lobster Bisque - Large Bowl

A Creamy Lobster Bisque Soup

Lunch - Soup de Jour - Small Bowl

Ask server for featured soup

Lunch - Soup de Jour - Large Bowl

Ask server for featured soup

Lunch - Salad - Large Mixed Greens Garden Salad or Classic Caesar Salad

With grilled chicken, $12 With grilled shrimp, salmon or ahi-tuna, $16 With choice of soup, $14

Lunch - Salad - Steak Salad

Slices of USDA Prime steak served over mixed greens and spinach that is tossed in a blueberry pomegranate vinaigrette sprinkled with mozzarella. Served with roasted Campari tomatoes and red onion slices

Lunch - Salad - Greek Salad

A traditional salad with fresh tomatoes, cucumbers, red onions, feta cheese, and kalamata olives

Lunch - Salad - Spinach Salad

Baby spinach tossed in a raspberry vinaigrette and topped with caramelized walnuts, feta cheese sprinkles and strawberries

Lunch - Salad - Cobb Tower Salad

Cubed chicken, bacon, avocado, blue cheese crumbles topped with egg and tomato slices and sprinkled with a cucumber vinaigrette. Served on a bed of mixed greens.

Lunch - Salad - Avocado-half filled with Chicken Salad and served on a bed of fruit

filled with Shrimp Salad.……..…....$16

Lunch - Italian - Chicken Fettuccini Carbonara

Sautéed chicken, mushrooms, onions and fettucini in a creamy sauce sprinkled with parmesan cheese....May substitute shrimp or scallops instead of chicken …….……..$18

Lunch - Italian - Chicken Pasta Primavera

Sautéed chicken, vegetables and angel hair pasta in a light creamy butter and olive oil sauce. May substitute shrimp or scallops instead of chicken …………..$18

Lunch - Sandwiches and Burgers - Grilled Chicken Sandwich

Grilled breast of chicken topped with sautéed onions, mushrooms and provolone cheese. Served with homemade chips and a pickle. Substitute a small soup, a side garden salad, a side Caesar salad,or mixed fruit for $6.00. Add bacon to any sandwich $1.00.

Lunch - Sandwiches and Burgers - Turkey Club Sandwich Royale

Toasted butter croissant with turkey breast, ham, bacon, cheddar cheese, lettuce and tomato. Served with homemade chips and a pickle. Substitute a small soup, a side garden salad, a side Caesar salad,or mixed fruit for $6.00. Add bacon to any sandwich $1.00

Lunch - Sandwiches and Burgers - Patio Kobe Burger

1/3 pound grilled Kobe Beef hamburger topped with mushroom slices, provolone cheese and fried red onion rings. Served with homemade chips and a pickle. Substitute a small soup, a side garden salad, a side Caesar salad,or mixed fruit for $6.00. Add bacon to any sandwich $1.00.

Lunch - South Texas Flavor - Fish Tacos

3 delicately sautéed fish tacos topped with a spicy chipotle lime sauce, served with cilantro rice and a cabbage slaw. Add a House Mixed Greens or Caesar salad for $6.00.

Lunch - South Texas Flavor - Chicken Envueltos

Diced chicken in a flavorful tomato-based sauce wrapped in corn tortillas and topped with shredded lettuce and spicy sour cream served with cilantro rice. Add a House Mixed Greens or Caesar salad for $6.00.

Lunch - South Texas Flavor - Beef Enchiladas

Diced tenderloin beef wrapped in corn tortillas and then topped with melted cheese and enchilada sauce. Served with cilantro rice and refried beans. Add a House Mixed Greens or Caesar salad for $6.00.

Lunch - South Texas Flavor - Tenderloin Milanesa

Tenderloin beef steak lightly breaded and fried. Served with fried red potatoes and a roasted green pepper sauce. Add a House Mixed Greens or Caesar salad for $6.00.

Lunch - South Texas Flavor - Chicken Monterrey

Grilled chicken breast topped with fresh tomatoes, avocado slices and a ranchero sauce. Covered with melted provolone cheese. Add a House Mixed Greens or Caesar salad for $6.00.

Lunch - Specialties - Ahi Tuna

Seared rare tuna filet encrusted with black & white sesame seeds, drizzled with ginger teriyaki sauce and served on a bed of wilted greens. Add a House Mixed Greens or Caesar salad for $6.00.

Lunch - Specialties - Churrasco with Chimichurri

Grilled beef steak topped with a parsley garlic based chimichurri sauce. Served with cilantro rice and grilled vegetables. Add a House Mixed Greens or Caesar salad for $6.00.

Lunch - Specialties - Salmon

Pan-seared salmon topped with lemon basil sauce and served with mushroom risotto. Add a House Mixed Greens or Caesar salad for $6.00.

Lunch - Specialties - Simply Chicken

Grilled chicken breast served with sautéed vegetables and roasted Campari tomatoes. Add a House Mixed Greens or Caesar salad for $6.00.

Lunch - Specialties - Classic Chicken Marsala

A subtly dusted chicken breast seared lightly and then braised in Marsala wine and mushrooms. Served over Capellini. Add a House Mixed Greens or Caesar salad for $6.00.

Guerra Tapas

Bite-size puffy nachos topped with guacamole, pico de gallo, and diced chicken. Or with diced tenderloin………….$14

Crab Meat Tower

Jumbo lump crab meat marinated in citrus juices and mixed with slices of fresh mango. Served over chunks of avocado and topped with truffle oil.

Sriracha Chicken Clusters

Breaded chunks of chicken, lightly fried and glazed with sriracha honey butter and then sprinkled with sesame seeds.

Spanish Mussels

Steamed blue mussels with Spanish chorizo and a saffron cream sauce. Topped with pico de gallo.

Frog Legs

Flour dusted and pan fried frog legs served with a lemon dill sauce.

Cheese & Cured Meat Board

Selection of fine cheeses, cured and cooked meats paired alongside fruit and crackers.

Lollipop Lamb Chops

A foursome of seared petite lamb chops served with a Tzatziki yogurt sauce and sprinkled with fresh dill.

Grilled Ahi-Tuna

Grilled Ahi-Tuna that has been marinated in sesame oil, soy and Worcestershire sauce

South Texas Butter

Avocado served simply mashed or “a la Mexicana” mixed with diced jalapeños, tomatoes, onions and cilantro.

Bacon Wrapped Shrimp and Scallops

Large shrimp and scallops wrapped in bacon fried, brushed with sweet & spicy sauce and laid on a bed of pineapple chutney ……………(please allow 10 minutes extra for preparation)

Ceviche

Tender chunks of fresh white fish marinated in a blend of citrus juices, spices, tomatoes, onions, and jalapeño. Served with crispy Mexican tostadas

Bison Meatballs

Savory bison meatballs cooked in a light spicy arrabbiata sauce.

Calamari

Fried calamari rings sprinkled with Parmesan cheese and served with garlic aioli and marinara sauces

Shrimp Cocktail

Five large shrimp served with a homemade cocktail sauce that is tossed with baby shrimp, chopped onions,tomatoes, cilantro, and jalapeños

Quail

A pair of grilled semi-boneless Texas quail marinated in an Italian sweet glaze.

Crab Cakes

Two crab cakes lightly breaded with Japanese breadcrumbs, fried, served with cocktail and tartar sauce.

Lobster Bisque

A rich creamy lobster soup

Soup Du Jour

Featured "Soup of the Day", please ask your waiter

Steak Salad

Slices of USDA Prime steak served over mixed greens and spinach that is tossed in a blueberry pomegranate vinaigrette and sprinkled with mozzarella. Served with roasted Campari tomatoes and red onion slices.

Chopped Artichoke and Hearts of Palm Salad

Chopped artichokes and hearts of palm mixed with lettuce, avocado, blue cheese crumbles, bacon bits, tomato,and red onions. Tossed with a Dijon mustard vinaigrette

Caprese Salad

Vine-ripened Campari tomatoes layered with mozzarella cheese and fresh basil. Sprinkled with olive oil and topped with a balsamic vinaigrette.

Greek Salad

A traditional mixed greens salad with fresh tomatoes, cucumbers, red onions, feta cheese, and Kalamata olives.

Spinach Salad

Baby spinach tossed in a raspberry vinaigrette with caramelized walnuts, feta cheese sprinkles and strawberries.

Chicken Cordon Bleu

Thin fillets of pounded chicken breast wrapped around Swiss cheese, asparagus and ham, breaded and fried.Served with a Dijon cream sauce. All poultry entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side.

Chicken Monterrey

Two grilled chicken breasts topped with fresh tomatoes and avocado slices then covered with rich melted provolone cheese. Served with an Ancho chili sauce on the side. All poultry entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side.

Roasted Duck

One half of an oven-roasted duck with a white wine, orange, marmalade glaze served on a bed of wild rice with cranberries and almonds. All poultry entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side

Classic Chicken Marsala

A lightly dusted chicken breast seared and braised in Marsala wine and mushrooms. Served over Angel hair pasta. All poultry entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side.

Chef’s Chicken

Two chicken breasts simply grilled and served with a honey butter sriracha sauce. All poultry entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side.

Chicken Fettuccine

Grilled chicken breast served on a bed of fettuccine with a creamy Alfredo sauce. Substitute Shrimp ….…......$25. All poultry entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side.

Lobster Tail

A 10 oz. oven roasted lobster tail accompanied with drawn butter. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.

Red Snapper

Snapper fillet topped with a creamed crab meat lemon butter dill sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.

Chilean Sea bass

Sea bass fillet pan-seared and topped with two large shrimp in a creamy red curry sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.

Ahi Tuna

Ahi Tuna fillet seared rare and encrusted with black & white sesame seeds drizzled with ginger teriyaki sauce. (Can be served as an appetizer) All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side

Pistachio Salmon

Pan-seared pistachio and almond encrusted salmon served with a ginger beurre blanc sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side.

Patio Shrimp

Six large shrimp fried until golden brown, served with cocktail and tartar sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.

Rack of Lamb

A grilled rack of lamb brushed with Dijon mustard and served with your choice of a brandy peppercorn sauce or a mint jelly sauce. Served on a bed of wild rice with cranberries and almonds. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.

Pork Chop

A 16 oz. bone-in chop grilled and topped with garlic butter. Served with a white wine mustard sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.

Spanish Octopus

Grilled octopus served with a raspberry Chipotle sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.

Venison

Pan Seared venison tenderloin filet with a brandy Shitake mushroom sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.

Bison Tenderloin

Seared 8 oz. Bison tenderloin topped with herb butter and served with a cognac demi glace.Very lean, rich in flavor, high in protein and low in cholesterol. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side.

Texas Quail

Grilled semi-boneless Texas quail marinated in an Italian sweet glaze. Served with a brandy peppercorn sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.

6oz. Petite Tenderloin Filet

All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.

9 oz. Tenderloin Filet

All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.

Filet Medallions

All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.

12 oz. New York Strip

All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.

16 oz. Ribeye

All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.

Cowboy Cut Bone-in Ribeye

All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.

Tomahawk Ribeye for 2

Served with Lyonnaise potatoes, roasted Compari tomatoes, grilled green onions and your choice of specialty sauces.

8 oz. Akaushi Tenderloin Filet

Fresh Fruit with Cream (serves 2)

Crème Brulee

Bananas Foster (serves 2)

Prepared tableside if not crowded.....22.00

Coco-Flan Cake with a Coconut sauce

Red Velvet Cheesecake

Topped with sliced Strawberries and a Chocolate glaze

New York Style Cheesecake

Topped with Berry Compote or Mexican Caramel

Patio’s Perfect Fudge Cake

With rich Brandied Chocolate filling served a la mode

Creamy Millionaire Pie

With chopped Pecans and chunks of Pineapple

Choco-Flan Cake with a Caramel sauce