The Patio On Guerra Menu
At The Patio On Guerra Menu, you'll find a delightful mix of flavorful dishes that perfectly capture the essence of comfort and creativity. Situated in the heart of McAllen, Texas, this charming spot offers a relaxed atmosphere where you can unwind with a delicious meal. Whether you're in the mood for savory starters, hearty mains, or refreshing drinks, the menu has something for everyone. From mouthwatering grilled favorites to vibrant salads, each dish is prepared with fresh ingredients to ensure a satisfying experience. The Patio On Guerra is the ideal place to enjoy a leisurely meal, whether you're catching up with friends or indulging in a quiet dinner. With its variety and welcoming vibe, the menu offers plenty to tempt your taste buds.
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Lunch - Served from 11am-4am, Monday thru Friday
Lunch - Appetizer - Guerra Tapas
Delicate bite size puffy nachos topped with guacamole, pico de gallo, and diced tenderloin
Lunch - Appetizer - South Texas Butter
Avocado served as simple guacamole or “a la Mexicana” mixed with diced jalapeños, tomatoes, onions and cilantro
Lunch - Appetizer - Calamari
Fried calamari strips sprinkled with parmesan cheese served with garlic aioli and marinara sauces
Lunch - Appetizer - Shrimp Cocktail
Five large shrimp with a homemade cocktail sauce with baby shrimp, onions, tomatoes, cilantro, and jalapeño
Lunch - Appetizer - Ceviche
Tender chunks of fish marinated in citrus, spices, tomatoes, onions, and jalapeños and served with Mexican tostados
Lunch - Soup - Lobster Bisque - Small Bowl
A Creamy Lobster Bisque Soup
Lunch - Soup - Lobster Bisque - Large Bowl
A Creamy Lobster Bisque Soup
Lunch - Soup de Jour - Small Bowl
Ask server for featured soup
Lunch - Soup de Jour - Large Bowl
Ask server for featured soup
Lunch - Salad - Large Mixed Greens Garden Salad or Classic Caesar Salad
With grilled chicken, $12 With grilled shrimp, salmon or ahi-tuna, $16 With choice of soup, $14
Lunch - Salad - Steak Salad
Slices of USDA Prime steak served over mixed greens and spinach that is tossed in a blueberry pomegranate vinaigrette sprinkled with mozzarella. Served with roasted Campari tomatoes and red onion slices
Lunch - Salad - Greek Salad
A traditional salad with fresh tomatoes, cucumbers, red onions, feta cheese, and kalamata olives
Lunch - Salad - Spinach Salad
Baby spinach tossed in a raspberry vinaigrette and topped with caramelized walnuts, feta cheese sprinkles and strawberries
Lunch - Salad - Cobb Tower Salad
Cubed chicken, bacon, avocado, blue cheese crumbles topped with egg and tomato slices and sprinkled with a cucumber vinaigrette. Served on a bed of mixed greens.
Lunch - Salad - Avocado-half filled with Chicken Salad and served on a bed of fruit
filled with Shrimp Salad.……..…....$16
Lunch - Italian - Chicken Fettuccini Carbonara
Sautéed chicken, mushrooms, onions and fettucini in a creamy sauce sprinkled with parmesan cheese....May substitute shrimp or scallops instead of chicken …….……..$18
Lunch - Italian - Chicken Pasta Primavera
Sautéed chicken, vegetables and angel hair pasta in a light creamy butter and olive oil sauce. May substitute shrimp or scallops instead of chicken …………..$18
Lunch - Sandwiches and Burgers - Grilled Chicken Sandwich
Grilled breast of chicken topped with sautéed onions, mushrooms and provolone cheese. Served with homemade chips and a pickle. Substitute a small soup, a side garden salad, a side Caesar salad,or mixed fruit for $6.00. Add bacon to any sandwich $1.00.
Lunch - Sandwiches and Burgers - Turkey Club Sandwich Royale
Toasted butter croissant with turkey breast, ham, bacon, cheddar cheese, lettuce and tomato. Served with homemade chips and a pickle. Substitute a small soup, a side garden salad, a side Caesar salad,or mixed fruit for $6.00. Add bacon to any sandwich $1.00
Lunch - Sandwiches and Burgers - Patio Kobe Burger
1/3 pound grilled Kobe Beef hamburger topped with mushroom slices, provolone cheese and fried red onion rings. Served with homemade chips and a pickle. Substitute a small soup, a side garden salad, a side Caesar salad,or mixed fruit for $6.00. Add bacon to any sandwich $1.00.
Lunch - South Texas Flavor - Fish Tacos
3 delicately sautéed fish tacos topped with a spicy chipotle lime sauce, served with cilantro rice and a cabbage slaw. Add a House Mixed Greens or Caesar salad for $6.00.
Lunch - South Texas Flavor - Chicken Envueltos
Diced chicken in a flavorful tomato-based sauce wrapped in corn tortillas and topped with shredded lettuce and spicy sour cream served with cilantro rice. Add a House Mixed Greens or Caesar salad for $6.00.
Lunch - South Texas Flavor - Beef Enchiladas
Diced tenderloin beef wrapped in corn tortillas and then topped with melted cheese and enchilada sauce. Served with cilantro rice and refried beans. Add a House Mixed Greens or Caesar salad for $6.00.
Lunch - South Texas Flavor - Tenderloin Milanesa
Tenderloin beef steak lightly breaded and fried. Served with fried red potatoes and a roasted green pepper sauce. Add a House Mixed Greens or Caesar salad for $6.00.
Lunch - South Texas Flavor - Chicken Monterrey
Grilled chicken breast topped with fresh tomatoes, avocado slices and a ranchero sauce. Covered with melted provolone cheese. Add a House Mixed Greens or Caesar salad for $6.00.
Lunch - Specialties - Ahi Tuna
Seared rare tuna filet encrusted with black & white sesame seeds, drizzled with ginger teriyaki sauce and served on a bed of wilted greens. Add a House Mixed Greens or Caesar salad for $6.00.
Lunch - Specialties - Churrasco with Chimichurri
Grilled beef steak topped with a parsley garlic based chimichurri sauce. Served with cilantro rice and grilled vegetables. Add a House Mixed Greens or Caesar salad for $6.00.
Lunch - Specialties - Salmon
Pan-seared salmon topped with lemon basil sauce and served with mushroom risotto. Add a House Mixed Greens or Caesar salad for $6.00.
Lunch - Specialties - Simply Chicken
Grilled chicken breast served with sautéed vegetables and roasted Campari tomatoes. Add a House Mixed Greens or Caesar salad for $6.00.
Lunch - Specialties - Classic Chicken Marsala
A subtly dusted chicken breast seared lightly and then braised in Marsala wine and mushrooms. Served over Capellini. Add a House Mixed Greens or Caesar salad for $6.00.
Appetizers
Guerra Tapas
Bite-size puffy nachos topped with guacamole, pico de gallo, and diced chicken. Or with diced tenderloin………….$14
Crab Meat Tower
Jumbo lump crab meat marinated in citrus juices and mixed with slices of fresh mango. Served over chunks of avocado and topped with truffle oil.
Sriracha Chicken Clusters
Breaded chunks of chicken, lightly fried and glazed with sriracha honey butter and then sprinkled with sesame seeds.
Spanish Mussels
Steamed blue mussels with Spanish chorizo and a saffron cream sauce. Topped with pico de gallo.
Frog Legs
Flour dusted and pan fried frog legs served with a lemon dill sauce.
Cheese & Cured Meat Board
Selection of fine cheeses, cured and cooked meats paired alongside fruit and crackers.
Lollipop Lamb Chops
A foursome of seared petite lamb chops served with a Tzatziki yogurt sauce and sprinkled with fresh dill.
Grilled Ahi-Tuna
Grilled Ahi-Tuna that has been marinated in sesame oil, soy and Worcestershire sauce
South Texas Butter
Avocado served simply mashed or “a la Mexicana” mixed with diced jalapeños, tomatoes, onions and cilantro.
Bacon Wrapped Shrimp and Scallops
Large shrimp and scallops wrapped in bacon fried, brushed with sweet & spicy sauce and laid on a bed of pineapple chutney ……………(please allow 10 minutes extra for preparation)
Ceviche
Tender chunks of fresh white fish marinated in a blend of citrus juices, spices, tomatoes, onions, and jalapeño. Served with crispy Mexican tostadas
Bison Meatballs
Savory bison meatballs cooked in a light spicy arrabbiata sauce.
Calamari
Fried calamari rings sprinkled with Parmesan cheese and served with garlic aioli and marinara sauces
Shrimp Cocktail
Five large shrimp served with a homemade cocktail sauce that is tossed with baby shrimp, chopped onions,tomatoes, cilantro, and jalapeños
Quail
A pair of grilled semi-boneless Texas quail marinated in an Italian sweet glaze.
Crab Cakes
Two crab cakes lightly breaded with Japanese breadcrumbs, fried, served with cocktail and tartar sauce.
Soups
Lobster Bisque
A rich creamy lobster soup
Soup Du Jour
Featured "Soup of the Day", please ask your waiter
Salads
Steak Salad
Slices of USDA Prime steak served over mixed greens and spinach that is tossed in a blueberry pomegranate vinaigrette and sprinkled with mozzarella. Served with roasted Campari tomatoes and red onion slices.
Chopped Artichoke and Hearts of Palm Salad
Chopped artichokes and hearts of palm mixed with lettuce, avocado, blue cheese crumbles, bacon bits, tomato,and red onions. Tossed with a Dijon mustard vinaigrette
Caprese Salad
Vine-ripened Campari tomatoes layered with mozzarella cheese and fresh basil. Sprinkled with olive oil and topped with a balsamic vinaigrette.
Greek Salad
A traditional mixed greens salad with fresh tomatoes, cucumbers, red onions, feta cheese, and Kalamata olives.
Spinach Salad
Baby spinach tossed in a raspberry vinaigrette with caramelized walnuts, feta cheese sprinkles and strawberries.
Poultry
Chicken Cordon Bleu
Thin fillets of pounded chicken breast wrapped around Swiss cheese, asparagus and ham, breaded and fried.Served with a Dijon cream sauce. All poultry entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side.
Chicken Monterrey
Two grilled chicken breasts topped with fresh tomatoes and avocado slices then covered with rich melted provolone cheese. Served with an Ancho chili sauce on the side. All poultry entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side.
Roasted Duck
One half of an oven-roasted duck with a white wine, orange, marmalade glaze served on a bed of wild rice with cranberries and almonds. All poultry entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side
Classic Chicken Marsala
A lightly dusted chicken breast seared and braised in Marsala wine and mushrooms. Served over Angel hair pasta. All poultry entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side.
Chef’s Chicken
Two chicken breasts simply grilled and served with a honey butter sriracha sauce. All poultry entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side.
Chicken Fettuccine
Grilled chicken breast served on a bed of fettuccine with a creamy Alfredo sauce. Substitute Shrimp ….…......$25. All poultry entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side.
Seafood
Lobster Tail
A 10 oz. oven roasted lobster tail accompanied with drawn butter. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.
Red Snapper
Snapper fillet topped with a creamed crab meat lemon butter dill sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.
Chilean Sea bass
Sea bass fillet pan-seared and topped with two large shrimp in a creamy red curry sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.
Ahi Tuna
Ahi Tuna fillet seared rare and encrusted with black & white sesame seeds drizzled with ginger teriyaki sauce. (Can be served as an appetizer) All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side
Pistachio Salmon
Pan-seared pistachio and almond encrusted salmon served with a ginger beurre blanc sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side.
Patio Shrimp
Six large shrimp fried until golden brown, served with cocktail and tartar sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.
Signature Dishes
Rack of Lamb
A grilled rack of lamb brushed with Dijon mustard and served with your choice of a brandy peppercorn sauce or a mint jelly sauce. Served on a bed of wild rice with cranberries and almonds. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.
Pork Chop
A 16 oz. bone-in chop grilled and topped with garlic butter. Served with a white wine mustard sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.
Spanish Octopus
Grilled octopus served with a raspberry Chipotle sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.
Venison
Pan Seared venison tenderloin filet with a brandy Shitake mushroom sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.
Bison Tenderloin
Seared 8 oz. Bison tenderloin topped with herb butter and served with a cognac demi glace.Very lean, rich in flavor, high in protein and low in cholesterol. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00)and a choice of one Complimentary Side.
Texas Quail
Grilled semi-boneless Texas quail marinated in an Italian sweet glaze. Served with a brandy peppercorn sauce. All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.
Prime Steaks - We proudly feature aged, USDA PRIME BEEF
6oz. Petite Tenderloin Filet
All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.
9 oz. Tenderloin Filet
All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.
Filet Medallions
All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.
12 oz. New York Strip
All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.
16 oz. Ribeye
All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.
Cowboy Cut Bone-in Ribeye
All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4.00) and a choice of one Complimentary Side.
Tomahawk Ribeye for 2
Served with Lyonnaise potatoes, roasted Compari tomatoes, grilled green onions and your choice of specialty sauces.
Specialty Cuts - Japanese "Akaushi" Beef
8 oz. Akaushi Tenderloin Filet
Dessert
Fresh Fruit with Cream (serves 2)
Crème Brulee
Bananas Foster (serves 2)
Prepared tableside if not crowded.....22.00
Coco-Flan Cake with a Coconut sauce
Red Velvet Cheesecake
Topped with sliced Strawberries and a Chocolate glaze
New York Style Cheesecake
Topped with Berry Compote or Mexican Caramel
Patio’s Perfect Fudge Cake
With rich Brandied Chocolate filling served a la mode
Creamy Millionaire Pie
With chopped Pecans and chunks of Pineapple
Choco-Flan Cake with a Caramel sauce
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 956-661-9100